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Under The Tuscan Sun Speciale Menu

Savor the flavors of Tuscany with our limited time speciale menu, Under the Tuscan Sun, available Thursday, May 22nd to Wednesday, June 11th.

Make Your Reservation

or

Order Your Prezzo Fisso Meal To Go

Each dish from this chef-curated speciale menu includes a suggested wine pairing from Tuscany - a region renowned for its world-famous vineyards.

Join Us in Person 

All of these regional dishes are available a la carte while dining at the restaurants

RIBOLLITA TOSCANA | VEGAN |
tuscan bread soup with cannellini beans, black kale, garlic croutons, root vegetables, tomato & thyme
Paired with: Chianti Classico Riserva, Tenuta di Nozzole, Greve in Chianti

PANZANELLA | VEGAN |
il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil
Paired with: Vermentino, Banfi 'La Pettegola', Toscana

LINGUINE PORTO VENERE
pasta strands with sautéed jumbo prawns, clams, white wine, garlic & red chili flakes
Paired with: Vermentino, Banfi 'La Pettegola', Toscana

POLLO MATTONE ALLA DIAVOLA
free-range half chicken marinated with herbs & grilled under a brick, topped with peperoncino sauce; served with tuscan salad & roasted yukon gold potatoes
Paired with: Syrah-Merlot-Cabernet Sauvignon Blend, Poggio al Tesoro 'Mediterra', Bolgheri

MERINGATA ALLA FIORENTINA
italian soft meringue cake with cream, amaretti cookies & chocolate sauce
Paired with: Vin Santo, Castello di Querceto, Greve in Chianti 

Prefer to enjoy these specialties from the comfort of home?

Indulge in this 5-course meal To Go for two

Prezzo Fisso Speciale Includes:

RIBOLLITA TOSCANA | VEGAN |
two cups of tuscan bread soup with cannellini beans, black kale, garlic croutons, root vegetables, tomato & thyme

PANZANELLA | VEGAN |
il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil

LINGUINE PORTO VENERE
pasta strands with sautéed jumbo prawns, clams, white wine, garlic & red chili flakes

POLLO MATTONE ALLA DIAVOLA
free-range half chicken marinated with herbs & grilled under a brick, topped with peperoncino sauce; served with tuscan salad & roasted yukon gold potatoes

MERINGATA ALLA FIORENTINA
italian soft meringue cake with cream, amaretti cookies & chocolate sauce

Freshly Baked Bread

$85 To Go
Pickup & Delivery Available

To place your order, click here