Under The Tuscan Sun Speciale Menu
Savor the flavors of Tuscany with our limited time speciale menu, Under the Tuscan Sun, available Thursday, May 22nd to Wednesday, June 11th.
or
Order Your Prezzo Fisso Meal To Go
Each dish from this chef-curated speciale menu includes a suggested wine pairing from Tuscany - a region renowned for its world-famous vineyards.
Join Us in Person
All of these regional dishes are available a la carte while dining at the restaurants
RIBOLLITA TOSCANA | VEGAN |
tuscan bread soup with cannellini beans, black kale, garlic croutons, root vegetables, tomato & thyme
Paired with: Chianti Classico Riserva, Tenuta di Nozzole, Greve in Chianti
PANZANELLA | VEGAN |
il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil
Paired with: Vermentino, Banfi 'La Pettegola', Toscana
LINGUINE PORTO VENERE
pasta strands with sautéed jumbo prawns, clams, white wine, garlic & red chili flakes
Paired with: Vermentino, Banfi 'La Pettegola', Toscana
POLLO MATTONE ALLA DIAVOLA
free-range half chicken marinated with herbs & grilled under a brick, topped with peperoncino sauce; served with tuscan salad & roasted yukon gold potatoes
Paired with: Syrah-Merlot-Cabernet Sauvignon Blend, Poggio al Tesoro 'Mediterra', Bolgheri
MERINGATA ALLA FIORENTINA
italian soft meringue cake with cream, amaretti cookies & chocolate sauce
Paired with: Vin Santo, Castello di Querceto, Greve in Chianti
Prefer to enjoy these specialties from the comfort of home?
Indulge in this 5-course meal To Go for two
Prezzo Fisso Speciale Includes:
RIBOLLITA TOSCANA | VEGAN |
two cups of tuscan bread soup with cannellini beans, black kale, garlic croutons, root vegetables, tomato & thyme
PANZANELLA | VEGAN |
il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil
LINGUINE PORTO VENERE
pasta strands with sautéed jumbo prawns, clams, white wine, garlic & red chili flakes
POLLO MATTONE ALLA DIAVOLA
free-range half chicken marinated with herbs & grilled under a brick, topped with peperoncino sauce; served with tuscan salad & roasted yukon gold potatoes
MERINGATA ALLA FIORENTINA
italian soft meringue cake with cream, amaretti cookies & chocolate sauce
Freshly Baked Bread
$85 To Go
Pickup & Delivery Available
To place your order, click here