Orange County Restaurant Week at Il Fornaio Irvine
Join us at Il Fornaio Irvine for Orange County Restaurant Week March 8th-14th and enjoy our lunch and dinner coursed menus
Our $25 Two-Course Lunch Menu Includes:
Basket of Il Fornaio fresh baked bread
Minestra o Insalata | CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing
Secondi | CHOICE OF ONE |
CILIEGINI
spaghetti | roasted cherry tomato sauce | fava bean purée | stracciatella
SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes
PETTO DI POLLO AL PEPERONCINO
marinated airline double chicken breast | spicy peperoncino sauce | roasted root vegetables & yukon gold potatoes
TAGLIATELLE BOLOGNESE
egg pasta ribbons | traditional meat ragu | grana padano
Our $45 Three-Course Dinner Menu Includes:
Basket of Il Fornaio fresh baked bread
Minestra o Insalata | CHOICE OF ONE |
MINESTRONE DI VERDURE | VEGAN |
seasonal vegetable soup
INSALATA CESARINA
romaine lettuce | grana padano | croutons | housemade caesar dressing
Secondi | CHOICE OF ONE |
CILIEGINI
spaghetti | roasted cherry tomato sauce | fava bean purée | stracciatella
RIGATONI ALLA VODKA
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
SALMONE ALLA GRIGLIA*
grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach
roasted yukon gold potatoes
PETTO DI POLLO AL PEPERONCINO
marinated airline double chicken breast | spicy peperoncino sauce | roasted root vegetables & yukon gold potatoes
Dolci | CHOICE OF ONE |
TIRAMISÙ
ladyfingers | mascarpone | espresso | rum | cocoa powder
CANNOLI SICILIANI
cannoli | sheep’s milk ricotta | candied orange | limoncello | bittersweet chocolate | pistachios
BOTH MENUS AVAILABLE ON-SITE AT IL FORNAIO IRVINE
TAX, TIP & SURCHARGE NOT INCLUDED
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3% SURCHARGE – Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases. Grazie mille for your understanding & support