Il Fornaio Mountain View's Treasury Wine Estates Dinner
Join us at Il Fornaio Mountain View for an Italian feast hosted by Chef Andrea Pezzali with premium wine pairings from Treasury Wine Estates Portfolio.
Thursday, September 26 at 6:30pm
MENU
ANTIPASTO
Gamberetti in Tre Modi
blue shrimp prepared three ways: beetroot puree, micro arugula, dill oil
Perfetto Pairing: Chardonnay, Frank Family
PASTA
Gnocchi con Ragu’ Bianco e Tartufo
housemade potato dumplings, piedmontese beef, mushrooms, truffle & parmesan-cream sauce
Paired with: Pinot Noir, Frank Family
SECONDI
choice of:
Filetto in Crosta di Porcini
porcini mushroom-crusted beef tenderloin, parsnip mash, baby carrots, beef & red wine demi-glace
Paired with: Cabernet, Stags' Leap
or
Capesante e Fiori di Zucchina
seared scallops, lemon-ricotta filled zucchini flowers & mashed peas
Paired with: Sauvignon Blanc, Stags' Leap
DOLCE
Cremoso al Pistacchio
pistachio cream, salted chocolate crumble & port wine jelly
Paired with: Tawny Port, Penfold
$100 per person
545 San Antonio Road, Suite 31, Mountain View
Limited availability ~ Call 650-567-5100 to make your reservation today