Il Fornaio Del Mar's Il Borro Wine Dinner
Join us at Il Fornaio Del Mar for an Italian feast hosted by Chef Gianluca Mazzolani with premium wine pairings from the esteemed Il Borro Vineyards.
Thursday, October 17 at 6pm
MENU
ANTIPASTI DI APERTURA
Bruschette di Pomodoro al Forno e Parmigiano
ciabatta bread, roasted tomatoes, oregano & parmesan cheese
Bresaola e Caprino
air dried beef served with goat cheese
Gamberi Fritti
lightly fried shrimp
Paired with: Rosé, Il Borro, 2023
INSALATE
Insalata di Carne Tartufata
beef carpaccio with spring mix, black truffle & parmesan cheese
Paired with: Borrigiano Red Blend, Il Borro, 2022, IGT
PASTA
Pappardelle all’Anatra e Porcini
large egg noodle pasta tossed with duck ragu & porcini mushrooms
Paired with: Pian di Nova Red Blend, Il Borro, 2019
SECONDI
choice of
Medaglione di Filetto al Gorgonzola con Sciroppo di Balsamico
beef tenderloin medallion prepared in a gorgonzola sauce & balsamic glaze; served with mashed potatoes
or
San Pietro ai Pomodorini
john dory fillet breaded & prepared with roasted cherry tomatoes, capers & black olives;
served with sauteed spinach
Paired with: Polissena Sangiovese, Il Borro, 2018, DOC
DOLCE
Crema Catalana alla Lavanda
lavender creme brulee
Paired with: Vin Santo
$120 per person / tax and tip not included
1555 Camino Del Mar, Suite 301
Limited availability ~ Call 858-755-8876 to make your reservation today